Indulge in this creamy, comforting dish that combines chicken, rice, and cheese for a taste of Italian home cooking tonight!

1

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and sauté for about 5 minutes until it becomes translucent.

2

Next, add 2 minced garlic cloves and cook for an additional minute until fragrant.

3

Place 2 chicken pieces in the skillet and season with 1 teaspoon of salt and 1 teaspoon of pepper. Sear the chicken for about 5 minutes on each side until it’s golden brown.

4

Once the chicken is browned, pour in 2 cups of chicken broth and bring to a boil. Then add 1 cup of rice to the skillet, stirring to combine.

5

Reduce the heat to low, cover the skillet, and simmer for 20 minutes or until the rice is cooked and has absorbed the broth.

6

Finally, add 1 cup of grated cheese to the cooked rice and chicken mixture, stirring until the cheese is melted and creamy. Adjust seasoning as needed and serve hot.

4

• Add some diced bell peppers or spinach for extra veggies and color.
• Top with fresh herbs like parsley or basil before serving for a burst of flavor.
• Mix in some sun-dried tomatoes for a tangy twist.

• Use leftover chicken for a quicker cooking time.
• Experiment with different types of cheese for varied flavors, such as mozzarella or fontina.
• Make sure to stir the rice occasionally to prevent sticking to the skillet.

• fat: 16g
• protein: 38g
• calories: 460
• carbohydrates: 45g

This dish provides a balanced meal with protein from chicken, carbohydrates from rice, and healthy fats from olive oil and cheese.

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