Experience the comforting flavor of Pasta Cotta nel Latte that will warm your heart and satisfy your taste buds tonight!

1

Start by boiling water in a large pot. Once boiling, add the salt and pasta. Cook the pasta for about 8-10 minutes until al dente, stirring occasionally.

2

Once the pasta is cooked, drain it and set it aside. Reserve a little pasta water (about a cup) if you'd like to adjust the consistency later.

3

In the same pot, pour in the milk and bring it to a gentle simmer over medium heat. Stir occasionally to prevent the milk from scorching.

4

Add the cooked pasta to the simmering milk. Stir well to combine and cook for another 5-7 minutes. You want the pasta to absorb some of the milk for extra creaminess.

5

Stir in the butter and grated cheese, mixing well until melted and creamy. If it’s too thick, add a little reserved pasta water to reach your desired consistency.

6

Season with black pepper and extra cheese if desired, then remove from heat and let it rest for a couple of minutes before serving.

2-3 servings

• Substitute regular pasta with whole grain or gluten-free pasta.
• Top with fresh herbs like basil or parsley for an extra layer of flavor.
• Add cooked vegetables like peas or spinach for a nutritious twist.

• Use full-fat milk for a richer flavor.
• Adjust the thickness by controlling the simmering time and adding reserved pasta water as needed.
• For a savory touch, experiment with different types of cheese, like parmesan or mozzarella.

• fat: 30
• protein: 20
• calories: 600
• carbohydrates: 70

This dish provides a comforting balance of carbohydrates from pasta and protein from cheese, making it a hearty meal. While rich in calories, it's also satisfying and perfect for a cozy night in.

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