Transform your breakfast into a heartwarming and cheesy delight with this easy skillet dish!

1

Start by dices the potatoes into small cubes. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.

2

Once the oil is hot, add the diced potatoes to the skillet. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are golden brown and tender.

3

While the potatoes are cooking, chop the onion and bell pepper. Add them to the skillet with the potatoes and cook for another 5 minutes until they soften.

4

Next, chop the ham into small pieces and add to the skillet. Cook for another 3-4 minutes until the ham is heated through.

5

In a bowl, whisk the eggs and season with salt and pepper. Create a well in the center of the skillet and pour the eggs in. Stir gently with a spatula to scramble and combine all ingredients.

6

Cook the eggs for about 4-5 minutes until they are fully cooked, continuing to stir gently.

7

Finally, sprinkle the cheddar cheese over the top of the skillet and cover with a lid. Allow it to sit for 2-3 minutes until the cheese is melted.

8

Remove from heat and serve hot, garnished with fresh herbs if desired.

4

• Add some fresh spinach or kale for a pop of color and nutrients.
• Swap out the cheddar for your favorite cheese like pepper jack for a spicy kick.
• Top it off with homemade salsa or avocado for a fresh twist.

• Pre-cook potatoes in the microwave to speed up the skillet cooking process.
• Use leftover vegetables to customize the skillet to your taste.
• Don’t rush the cheese melting process; it makes a big difference in flavor!

• fat: 15g
• protein: 25g
• calories: 350
• carbohydrates: 30g

This dish provides a balanced meal with protein from eggs and ham, while potatoes give you energy. The combination of cheese adds richness and flavor without excessive calories.

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