Try Turkey and Collard Greens Pasta tonight for a wholesome meal that's both hearty and packed with flavors!

1

Begin by boiling a large pot of salted water. Once it reaches a boil, add the pasta and cook according to package directions, usually about 8-10 minutes until al dente.

2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3

Add the ground turkey to the skillet, breaking it up with a spatula. Cook for about 5-7 minutes until browned and cooked through.

4

Incorporate the collard greens into the skillet, stirring them in and cooking for an additional 5 minutes until wilted.

5

Pour in the chicken broth and let it simmer for about 3-4 minutes, allowing the flavors to meld together.

6

Once the pasta is cooked, drain it and add it to the skillet with the turkey and collard greens. Toss everything together until evenly combined.

7

Finally, mix in the parmesan cheese, salt, and pepper. Stir until the cheese has melted and everything is well coated. Serve hot.

4

• Add sun-dried tomatoes for a tangy twist.
• Substitute the ground turkey with shrimp for a seafood variation.
• Top with toasted pine nuts for added crunch.

• Make sure the pasta is al dente for the perfect texture.
• Feel free to adjust seasoning based on your preferences.
• For a creamier pasta, stir in some cream or additional cheese.

• fat: 15g
• protein: 35g
• calories: 450
• carbohydrates: 50g

Packed with protein from turkey and fiber-rich collard greens, this dish supports a balanced diet while being a comforting and delicious meal option.

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