Treat yourself to a fiesta of flavors tonight with these zesty beef fajitas that bring the heat to your dinner table!

1

Begin by preparing your beef. Slice it thinly against the grain and season with salt, black pepper, cumin, and paprika. Allow it to marinate for about 10 minutes.

2

While the beef is marinating, wash and slice the bell peppers, onion, jalapeño, and lime. Set aside.

3

Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.

4

Once the oil is hot, add the marinated beef to the skillet. Cook for about 5-7 minutes until browned and cooked through, stirring occasionally.

5

After the beef is cooked, add in the sliced onions, bell peppers, and jalapeño. Sauté together for another 5-7 minutes until the vegetables are softened and slightly charred.

6

Squeeze fresh lime juice over the mixture and stir well to combine.

7

Meanwhile, warm the tortillas in a separate pan or microwave for about 1-2 minutes until pliable.

8

To serve, fill each tortilla with the beef and veggie mixture, and add any additional toppings you like.

4

• Add guacamole or avocado slices for creaminess.
• Top with fresh cilantro and diced tomatoes for added freshness.
• Substitute beef with shrimp or grilled chicken for variety.

• For extra flavor, let the beef marinate for longer, ideally up to 2 hours.
• Use corn tortillas for a gluten-free option.
• Serve with a side of Mexican rice or refried beans for a complete meal.

• fat: 22 grams
• protein: 30 grams
• calories: 420
• carbohydrates: 30 grams

This dish provides a good balance of protein from beef, healthy fats from olive oil, and carbs from tortillas, making it a filling and delicious meal option.

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