This creamy and tangy Sour Cream Pasta will comfort your soul and impress your taste buds in just 30 minutes!

1

Boil a pot of salted water and add the 200 grams of pasta. Cook according to package directions until al dente, typically around 8-10 minutes.

2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

3

Dice 1 onion and mince 3 cloves of garlic. Add both to the skillet and sauté for 3-4 minutes until they are softened and fragrant.

4

Once the pasta is cooked, reserve 1 cup of pasta water, then drain the pasta and add it to the skillet with the onion and garlic.

5

Lower the heat and stir in 1 cup of sour cream, mixing thoroughly. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.

6

Season the pasta with 1 teaspoon of salt, 1 teaspoon of black pepper, and mix until well coated.

7

Grate 50 grams of parmesan cheese over the pasta and stir in 2 tablespoons of chopped parsley for a fresh touch.

8

Serve immediately with extra parmesan and parsley as garnish.

2

• Add sautéed mushrooms for an earthy flavor.
• Incorporate spinach or other greens for a pop of color and nutrition.
• Use different cheeses like feta or goat cheese to give a unique twist.

• For a zesty kick, add a squeeze of lemon juice to the sauce.
• Use high-quality sour cream for a richer flavor.
• Don't overcook the pasta, as it will continue to cook in the sauce.

• fat: 30 grams
• protein: 15 grams
• calories: 600
• carbohydrates: 70 grams

This dish provides a good balance of carbohydrates for energy alongside healthy fats that can support heart health, but it should be enjoyed in moderation due to its richness.

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