Ready in just 15 minutes, this creamy tuna on crackers is a delightful snack that combines flavor and convenience, perfect for any evening cravings!

1

Start by draining the can of tuna and placing it in a mixing bowl.

2

Chop the celery and red onion finely, then add them to the bowl with tuna.

3

Add mayonnaise, lemon juice, salt, and black pepper to the bowl.

4

Mix all ingredients together until well combined.

5

Taste the mixture and adjust seasoning if needed.

6

To serve, spoon the tuna mixture onto each cracker.

7

Garnish with a small piece of parsley on top of each cracker.

8

Enjoy your creamy tuna on crackers as a delightful snack!

2 servings

• Add diced pickles for an extra crunch.
• Mix in some diced avocado for creaminess.
• Top with sliced tomatoes for a fresh twist.

• Use high-quality tuna for the best flavor.
• Chill the tuna mixture for 30 minutes for enhanced flavors.
• Experiment with different types of crackers for varied textures.

• fat: 12 grams
• protein: 20 grams
• calories: 320
• carbohydrates: 40 grams

Tuna is a great source of lean protein and omega-3 fatty acids, making this snack both nutritious and satisfying.

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