Whip up this comforting Potato Tortilla with Turkey tonight for a quick, delicious meal that brings family together.

1

Begin by peeling and slicing the potatoes into thin rounds. Place them in a bowl of cold water while you prepare the other ingredients to prevent browning.

2

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Slice the onion and add it to the skillet. Sauté for about 5 minutes or until the onion is translucent.

3

Drain the potatoes and add them to the skillet with the onions. Stir them gently to coat with oil and cook for about 15 minutes, stirring occasionally, until the potatoes are tender.

4

While the potatoes are cooking, in a separate bowl, crack the eggs and whisk them together with salt and pepper.

5

Once the potatoes are cooked, reduce the heat to low and pour the egg mixture evenly over the potatoes. Add the cooked turkey, breaking it into smaller pieces as you distribute it.

6

Cook for an additional 10 minutes or until the eggs are set at the edges. To cook the top, you can either flip the tortilla carefully (using a plate to assist) or place it under a broiler for a few minutes.

7

Serve warm or at room temperature, slicing it into wedges.

4

• Add bell peppers or spinach for extra vegetables.
• Incorporate spices like paprika or herbs like rosemary for added flavor.
• Top with fresh parsley or a dollop of sour cream for a creamy finish.

• Make sure the potatoes are sliced uniformly for even cooking.
• Use leftover turkey for a quicker preparation.
• Let the tortilla rest for a few minutes after cooking for easier slicing.

• fat: 12g
• protein: 18g
• calories: 300
• carbohydrates: 30g

This dish provides a good balance of protein and carbohydrates, making it a filling option while offering essential nutrients from potatoes and eggs.

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