With crispy edges and a delightful chive flavor, these pancakes are easy to whip up and perfect for any time of the day!

1

Start by peeling and grating the potatoes into a large bowl.

2

Add chopped chives, flour, salt, and water to the bowl, mixing until everything is well combined. The mixture should be somewhat thick.

3

Heat 1 tablespoon of oil in a non-stick skillet over medium heat.

4

Once the oil is hot, scoop about 1/4 cup of the potato mixture into the skillet. Flatten it slightly with the back of a spatula.

5

Cook for about 4-5 minutes or until the underside is golden brown and crispy, then flip and cook for another 4-5 minutes.

6

Add more oil as needed for additional pancakes.

7

Serve hot with your favorite dipping sauce, such as soy sauce or a spicy chili sauce.

4 servings

• Add shredded carrots or zucchini for extra flavor and nutrition.
• Mix in some spices like cumin or chili powder for a spicy kick.
• Serve with a side of homemade apple sauce for a sweet contrast.

• Ensure the potatoes are grated finely for a better texture.
• Don’t overcrowd the skillet; leave enough space for the pancakes to cook evenly.
• Serve immediately for the best flavor and crispiness.

• fat: 7g
• fiber: 2g
• sugar: 1g
• protein: 4g
• calories: 180
• carbohydrates: 28g

These pancakes provide a good source of carbohydrates for energy, while chives add vitamins A and C, along with some dietary fiber.

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