Satisfy your cravings with a spicy, crispy delight on toast that’s sure to impress!

1

Preheat your oven to 400 degrees Fahrenheit (around 200 degrees Celsius).

2

In a mixing bowl, combine the Sriracha sauce with the bacon, ensuring each piece is evenly coated.

3

Place the coated bacon on a baking sheet lined with parchment paper and bake for 10 minutes, or until crispy.

4

While the bacon is baking, heat a skillet over medium heat and melt the butter.

5

Lightly toast the bread in the skillet for about 2 minutes on each side until golden brown.

6

Once the bacon is done, remove it from the oven and let it cool slightly.

7

Assemble the toast by placing the crispy bacon pieces on top of the toasted bread.

8

Slice the green onion and sprinkle it on top for garnish.

9

Serve immediately and enjoy your delicious Sriracha-Spiced Bacon Toast!

4

• Add sliced avocado for a creamy texture.
• Top with a fried egg for extra protein.
• Include a drizzle of honey for a sweet-spicy contrast.

• Use thick-cut bacon for better texture.
• Adjust the amount of Sriracha sauce to your heat preference.
• Always keep an eye on the bacon while it cooks to avoid burning.

• fat: 28 grams
• fiber: 1 gram
• protein: 15 grams
• calories: 350
• carbohydrates: 20 grams

This dish provides a good source of protein from bacon and healthy fats while being high in flavor. However, it’s essential to consume it in moderation due to its fat content.

• Spicy Deviled Eggs with Sriracha Mayo {Paleo}
• Avocado Toast with Bacon and Sriracha | With Two Spoons
• "Black Pepper Bacon BLT with Sriracha Mayo" - Chowdown Lowdown