凤梨虾球 (Pineapple Shrimp Balls)

Chinese30 Minutes

Punchline

Indulge in a delightful fusion of flavors with this unique and satisfying dish tonight!

instructions

Start by preparing the shrimp. Peel and devein the shrimp, then chop them into small pieces. This should take about 5 minutes.

Next, prepare the pineapple by cutting it into bite-sized chunks. This should take another 5 minutes.

Chop the bell pepper into small pieces. Set all your ingredients aside once done.

In a mixing bowl, combine the chopped shrimp, pineapple, bell pepper, egg, cornstarch, salt, and white pepper. Mix everything thoroughly until you have a cohesive mixture. This should take around 3 minutes.

Heat the oil in a large skillet over medium heat. Wait for about 2 minutes until it’s hot.

Once the oil is hot, take spoonfuls of the shrimp mixture and carefully drop them into the skillet. You can shape them into balls or keep them as patties; both will work! Fry them for about 3-4 minutes on each side or until they are golden brown. Ensure they are cooked through.

While the shrimp balls are frying, in a small bowl, prepare a dipping sauce using soy sauce. You can add a dash of vinegar or sesame oil for extra flavor if you like.

Once cooked, remove the shrimp balls from the skillet and place them on a plate lined with paper towels to drain excess oil. Let them cool for a minute before serving with the dipping sauce.

Servings

How to be creative

Add diced jalapeños for a spicy kick.
Incorporate diced water chestnuts for extra crunch.
Use a mix of different tropical fruits like mango along with pineapple.

Important Tips

Ensure the shrimp is very fresh for the best flavor.
Do not overcrowd the skillet while frying to maintain the heat.
Let the mixture sit for a few minutes before frying to allow the flavors to meld.

nutritions