You won't regret trying these sweet and smoky Shishito Peppers tonight!

1

Start by rinsing the 200 grams of shishito peppers under cold water and pat them dry with a paper towel.

2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until hot.

3

Add the shishito peppers to the skillet and cook them for about 5-7 minutes, stirring frequently, until they are blistered and slightly softened.

4

Once the peppers are blistered, add 2 tablespoons of soy sauce to the skillet. Stir well to evenly coat the peppers.

5

Continue cooking for another 2-3 minutes, letting the soy sauce caramelize slightly and coat the peppers.

6

Remove the skillet from heat and transfer the peppers to a serving dish.

7

Garnish with 1 tablespoon of sesame seeds, and finely chop 1 piece of green onion to sprinkle on top for added flavor and color.

8

Serve immediately as an appetizer or side dish.

2 servings

• Add a squeeze of lemon juice for a refreshing twist.
• Serve with a dipping sauce made from miso and yogurt.
• Incorporate minced garlic for extra flavor.

• Avoid overcooking the peppers to keep their crunch!
• Use high-quality soy sauce for richer flavor.
• Adjust the amount of soy sauce based on your preferred saltiness.

• fat: 7 grams
• protein: 3 grams
• calories: 120
• carbohydrates: 12 grams

Rich in vitamins A and C, these peppers are low in calories and provide health benefits while adding flavor to your meal.

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