Treat yourself to the delightful combination of shrimp and ham in fluffy dumplings that brings the best of Asian flavors right to your table tonight!

1

Start by preparing your filling. In a bowl, combine the shrimp (200 grams), diced ham (100 grams), minced green onion (2 stalks), and grated ginger (1 teaspoon).

2

Add soy sauce (2 tablespoons) and sesame oil (1 teaspoon) to the mixture and mix well until everything is evenly coated.

3

In a large pan, bring water (1 cup) to a boil. You will use this to steam the dumplings.

4

Begin filling the dumpling wrappers. Place a small spoonful of the filling in the center of each wrapper, then fold the wrapper in half and seal the edges, making sure there are no air pockets inside.

5

Once all the dumplings are filled and sealed, place them in the steamer basket over the boiling water. Make sure they are not touching each other.

6

Steam the dumplings for about 15 to 20 minutes, until the wrappers are tender and the filling is cooked through. Ensure to check the first batch to avoid overcooking.

7

Serve the dumplings warm with extra soy sauce for dipping or your favorite dipping sauce.

4

• Try adding chopped mushrooms or spinach to the filling for extra flavor and texture.
• Experiment by adding spices like chili flakes for a spicy kick.
• Serve with a homemade dipping sauce made from soy sauce, vinegar, and chili oil for added taste!

• Ensure to seal your dumplings tightly to prevent the filling from leaking.
• Use fresh shrimp for the best flavor; if frozen, thaw and drain well before using.
• You can also pan-fry the dumplings after steaming them for a crispy texture.

• fat: 10 grams
• carbs: 30 grams
• protein: 25 grams
• calories: 300

These dumplings provide a balanced meal with protein from shrimp and ham, carbohydrates from the wrappers, and healthy fats, making them a fulfilling dish.

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