土豆炖肉 (Potato Stew with Meat)
Warm up your night with this comforting, hearty dish that's perfect for sharing with loved ones.
Start by peeling and cutting the potatoes into bite-sized pieces. Set them aside.
Cut the pork into small cubes and marinate with soy sauce, salt, and black pepper for about 15 minutes.
Heat a pot over medium heat and add a bit of oil. Once hot, add the ginger and garlic, sautéing until fragrant, about 2 minutes.
Add the marinated pork to the pot and cook until it's browned on all sides, approximately 5-7 minutes.
Pour in the water and bring it to a boil. Once boiling, add in the potatoes.
Reduce the heat to low, cover the pot, and let it simmer for about 30-35 minutes or until the potatoes are tender.
Before serving, garnish with sliced green onion for an extra touch of flavor.
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- Add carrots or bell peppers for extra vegetables and color.
- Incorporate spices like star anise or five-spice powder for a unique flavor twist.
- Top with chili flakes for a spicy kick that enlivens the dish.
- Choose Yukon Gold or red potatoes for a creamy texture.
- Feel free to use chicken or beef instead of pork for a different taste.
- Let the dish sit for a few minutes after cooking to allow the flavors to meld.
- fat: 20g
- protein: 28g
- calories: 450
- carbohydrates: 45g
A hearty balance of protein and carbohydrates, this dish provides sustained energy and is rich in flavor, making it a comforting meal for the whole family.
