This Beef and Broccoli Skillet is a quick and delicious way to enjoy a classic dish with tender beef and fresh broccoli, ready in just 30 minutes!

1

Start by slicing the beef flank steak against the grain into thin strips. This helps to keep the meat tender. Set it aside.

2

In a small bowl, combine the soy sauce, cornstarch, and beef broth. Stir well until the cornstarch is dissolved and set it aside.

3

Heat a skillet over medium-high heat and add the sesame oil. Once hot, add the sliced beef to the skillet. Cook for about 5 minutes, stirring frequently, until browned and cooked through.

4

Add minced garlic and grated ginger to the skillet with the beef and cook for an additional minute until fragrant.

5

Pour in the soy sauce mixture and stir everything together. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

6

Add the broccoli and stir well. Cook for another 5 minutes, or until the broccoli is tender-crisp.

7

Finally, slice the green onions and sprinkle them over the finished dish before serving.

4

• Add sliced bell peppers for extra color and nutrients.
• Top with sesame seeds for a lovely crunch.
• Serve over rice noodles or quinoa for a unique twist.

• Slice the beef thinly to ensure it cooks quickly and remains tender.
• Don't overcook the broccoli; you want it to stay bright green and slightly crisp.
• Adjust the soy sauce according to your taste preference if you’d like it saltier or less salty.

• fat: 8 grams
• fiber: 4 grams
• protein: 30 grams
• calories: 250
• carbohydrates: 12 grams

This dish provides a balanced meal with lean protein from the beef, fiber from broccoli, and essential vitamins while being relatively low in carbohydrates.

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