Indulge in a delightful creamy garlic chicken that will elevate your dinner experience tonight!

1

Start by dicing the chicken breast into bite-sized pieces. Season with salt and pepper.

2

In a large skillet, heat a tablespoon of oil over medium heat. Add the diced chicken and cook for about 7-10 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3

In the same skillet, add minced garlic and sauté for about 1-2 minutes until fragrant.

4

Pour in the chicken broth and let it simmer for about 5 minutes, scraping up any browned bits from the bottom of the skillet.

5

Next, add the heavy cream and soy sauce, stirring to combine. Let the sauce simmer for an additional 5 minutes until slightly thickened.

6

Return the cooked chicken to the skillet and mix well to coat the chicken in the creamy sauce. Cook for another 2-3 minutes to heat through.

7

Finally, stir in the chopped green onions and cook for 1 more minute before serving.

4

• Add mushrooms for an earthy flavor.
• Incorporate spinach for added nutrients.
• Serve over a bed of jasmine rice for a complete meal.

• Use high-quality heavy cream for a richer taste.
• Adjust the seasoning according to your preference.
• Feel free to add a splash of lemon juice for some tanginess.

• fat: 24g
• protein: 28g
• calories: 350
• carbohydrates: 6g

This dish is a good source of protein from the chicken, while the heavy cream adds richness, making it satisfying yet a bit indulgent.

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