Indulge in the creamy goodness of this Chicken Piccata, a comforting dish that's sure to impress your family with its rich flavors and ease of preparation.

1

Start by seasoning the chicken breasts with salt and black pepper on both sides.

2

In a large skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and sauté for about 5 to 7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

3

In the same skillet, add the chicken broth and scrape the bottom of the pan to deglaze, cooking for about 2 minutes.

4

Add the capers and juice from the lemon, then let it simmer for another 2 minutes.

5

Stir in the heavy cream and let it cook for an additional 3 to 5 minutes until the sauce thickens slightly.

6

Return the chicken to the skillet and coat it well with the creamy sauce. Cook for 2 more minutes.

7

Finish by garnishing with freshly chopped parsley. Serve immediately.

4

• Add sun-dried tomatoes for an extra layer of flavor.
• Try using different herbs like thyme or basil for a unique twist.
• Serve over a bed of spinach or mixed greens for added nutrition.

• Pound the chicken breasts to an even thickness for uniform cooking.
• Use fresh lemon juice for the best flavor.
• Taste the sauce before serving; adjust seasoning as needed.

• fat: 36g
• carbs: 8g
• protein: 35g
• calories: 473

This dish provides a good source of protein while being high in fats, primarily from the cream and olive oil, offering a rich and satisfying meal.

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