You deserve a comforting dish that brings warmth and satisfaction to your dinner table tonight!

1

Start by finely chopping the onion and garlic.

2

Heat 2 tablespoons of olive oil in a large skillet over medium heat.

3

Add the chopped onion and garlic to the skillet. Sauté for about 3 to 5 minutes until they are translucent.

4

Cut the beef into small pieces and add to the skillet. Cook for about 10 to 15 minutes until the beef is browned on all sides.

5

Sprinkle in 1 teaspoon of cumin, and season with salt and pepper to taste. Mix well and let it cook for an additional 5 minutes.

6

While the beef is cooking, prepare the apple sauce. Peel, core, and chop the apples into small pieces.

7

In a separate saucepan, cook the chopped apples over medium-low heat for about 10 minutes until they soften.

8

Mash the apples gently with a fork to create a sauce. You can add a pinch of cinnamon if desired.

9

Once the beef is ready, warm the tortillas in a dry skillet for about 1 minute on each side.

10

To assemble, place some of the beef mixture on each tortilla, top with a spoonful of apple sauce, and garnish with chopped cilantro if using.

11

Serve immediately and enjoy your delicious Tortillas de Carne con Salsa de Manzana!

4

• Add avocado slices for creaminess.
• Use spicy apples for an extra kick.
• Incorporate grilled vegetables for extra texture and flavor.

• Let the beef marinate in spices for an hour before cooking for deeper flavor.
• Use a mixture of sweet and tart apples for a balanced sauce.
• Serve with a side of salsa or guacamole for added flavor.

• fats: 18 grams
• protein: 30 grams
• calories: 450
• carbohydrates: 50 grams

This dish provides a hearty meal with a good balance of protein, healthy fats, and carbohydrates, making it a satisfying option for dinner.

• Cooking Con Claudia - YouTube
• Carne en Salsa Verde or Mexican Beef Stew in Green Salsa ...
• Here's what you need to eat in every state in Mexico – Explore Parts ...