Treat yourself to a comforting and cheesy indulgence tonight with this Queso Chicken Tortilla Casserole – a guaranteed family favorite!

1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This allows for an even bake throughout.

2

Begin by cooking the chicken breast. In a pot, boil the chicken in water for about 15 minutes or until cooked thoroughly. Once done, shred the chicken and set aside.

3

In a large bowl, combine shredded chicken, black beans (drained), corn (drained), salsa, chopped onion, chopped bell pepper, and cilantro. Mix well to ensure the flavors meld.

4

Layer your casserole. In a greased 9x13 inch baking dish, place a layer of tortillas at the bottom, followed by half of the chicken mixture, and then half of the queso.

5

Repeat with another layer of tortillas, the remaining chicken mixture, and top it off with the remaining queso and cheddar cheese.

6

Cover the dish with aluminum foil and bake for 25 minutes. After that, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.

7

Once baked, let it cool for about 5 minutes before serving, and garnish with additional cilantro if desired.

8

• Add diced jalapeños for an extra kick.
• Incorporate different beans like pinto or black-eyed peas for variety.
• Top with crushed tortilla chips for a crunchy texture.

• Ensure you drain the cans of beans and corn well to prevent excess moisture.
• Feel free to swap the chicken for shredded turkey or even a plant-based protein for a vegetarian option.
• Using homemade salsa can elevate the flavors significantly.

• fat: 20g
• fiber: 5g
• protein: 30g
• calories: 450
• carbohydrates: 50g

This dish provides a balanced mix of protein from chicken and fiber from beans and vegetables, making it a hearty meal.

• Creamy White Chicken Enchiladas - The Country Cook
• Chicken tortilla casserole | Homesick Texan
• Easy White Chicken Enchiladas - How to Make White Enchilada ...