Tonight is the perfect night for a quick and satisfying meal that combines protein and veggies in one delightful skillet!

1

Begin by slicing the beef into thin strips. This helps it cook quickly and evenly. Set aside.

2

In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once heated, add the sliced beef. Cook for about 5 minutes until browned, stirring occasionally.

3

While the beef is cooking, chop the broccoli, bell pepper, and carrot into bite-sized pieces. Dice the onion, and mince the garlic and ginger.

4

Once the beef is browned, add the onion to the skillet. Cook for 2 minutes until the onion becomes translucent.

5

Stir in the garlic and ginger, cooking for an additional minute until fragrant.

6

Next, add the chopped broccoli, bell pepper, and carrot to the skillet. Stir everything together, allowing the vegetables to sauté for about 5-7 minutes until they are tender but still crisp.

7

Drizzle the soy sauce and sesame oil over the mixture and give it all a good stir to combine. Cook for another 2 minutes to heat through.

8

Remove from heat and serve the Vegetable Beef Skillet hot. Enjoy your homemade meal!

4

• Add a kick of heat with sliced chili peppers or hot sauce.
• Incorporate different vegetables like snow peas or zucchini for variety.
• Top with sesame seeds or chopped green onions for added flavor and texture.

• Make sure your skillet is hot enough before adding the beef for a nice sear.
• Do not overcook the vegetables; they should retain their crunch for a better texture.
• Feel free to marinate the beef in soy sauce and ginger for at least 30 minutes for enhanced flavor.

• Fat: 15 grams
• Carbs: 15 grams
• Protein: 30 grams
• Calories: 300

This dish provides a balanced meal with protein from the beef and a variety of vitamins and minerals from the vegetables, helping to support overall health.

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