Indulge in the creamy comfort of Pommes de Terre Crème – the ultimate Italian side that warms your soul.

1

Begin by peeling and cutting the potatoes into even-sized chunks. Place them into a large pot and cover them with cold water.

2

Add salt and bring the water to a boil. Cook the potatoes for about 20 minutes until they're tender when pierced with a fork.

3

Once cooked, drain the potatoes and return them to the pot. Mash the potatoes until smooth using a potato masher or ricer.

4

In a separate saucepan, heat the cream and butter together over low heat until the butter has melted.

5

Gradually stir the warm cream mixture into the mashed potatoes until fully incorporated and creamy.

6

Season with salt, pepper, and nutmeg, then mix in the grated Parmesan cheese.

4

• Add roasted garlic for a deeper flavor.
• Incorporate herbs like rosemary or thyme for an aromatic touch.
• Mix in sautéed mushrooms or spinach for extra nutrition.

• Use starchy potatoes like Russets for a better texture.
• Warm the cream and butter to prevent cooling the potatoes.
• Adjust seasoning to your taste for the perfect flavor balance.

• fat: 15g
• protein: 8g
• calories: 300
• carbohydrates: 30g

Pommes de Terre Crème offers a comforting combination of carbohydrates and fats for energy, while also providing some protein and vitamins from the potatoes.

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