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Torta di Verdure al Formaggio (Cheese and Vegetable Bake)

Italian1 Hour
Punchline

Indulge in a comforting slice of Torta di Verdure al Formaggio, where every bite is a warm embrace of cheesy goodness and healthy vegetables.

ingredients
zucchini2pieces
eggplant1piece
bell pepper1piece
onion1piece
spinach150grams
ricotta cheese400grams
eggs3pieces
mozzarella cheese200grams
salt1teaspoon
black pepper0.5teaspoon
olive oil2tablespoon
instructions
    1

    Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). This will ensure it's ready to bake your delicious torta.

    2

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes translucent.

    3

    Add the diced zucchini, eggplant, and bell pepper to the skillet. Cook for approximately 8-10 minutes, stirring frequently until the vegetables soften.

    4

    Stir in the spinach and cook for an additional 2 minutes until wilted. Season with salt and black pepper to taste. Once done, remove from heat and let it cool for a few minutes.

    5

    In a large bowl, combine the ricotta cheese, eggs, and half of the mozzarella cheese. Mix until well combined.

    6

    Fold the cooked vegetables into the cheese mixture gently. Make sure everything is evenly mixed.

    7

    Grease a baking dish with a little olive oil. Pour the vegetable and cheese mixture into the dish, spreading it evenly.

    8

    Top with the remaining mozzarella cheese. Bake in the preheated oven for 30-35 minutes or until the top is golden and bubbling.

    9

    Once baked, allow the torta to cool for about 10 minutes before slicing and serving it warm.

Servings

4

How to be creative
  • Add a hint of nutmeg to the cheese mixture for an earthy depth.
  • Incorporate sun-dried tomatoes for a burst of flavor.
  • Try using a mixture of different cheeses, like feta or goat cheese, for varied taste.
Important Tips
  • Ensure the vegetables are not overcooked in the skillet to retain some texture.
  • Letting the torta rest after baking allows it to set better, making slicing easier.
  • Experiment with using seasonal vegetables to enhance freshness and flavor.
nutritions
  • fat: 28 grams
  • fiber: 3 grams
  • sugar: 5 grams
  • protein: 25 grams
  • calories: 400
  • carbohydrates: 20 grams
Health impact

This dish is rich in protein from the cheese and eggs, along with a variety of vitamins and minerals from the vegetables, making it a nourishing option for any meal.