Make tonight's dinner a fiesta with these quick and delicious Fajita Chicken Quesadillas—everyone will love them!

1

Start by slicing the chicken breast, bell pepper, and onion into thin strips.

2

In a skillet, heat 2 tablespoons of olive oil over medium-high heat for about 2 minutes.

3

Add the sliced chicken to the skillet and sprinkle the fajita seasoning over the top. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.

4

Next, add the sliced bell pepper and onion to the skillet and sauté everything together for another 4-5 minutes, until the veggies are softened.

5

Remove the skillet from heat and set aside the chicken-vegetable mixture.

6

In another skillet, place a tortilla and sprinkle a quarter cup of cheese on one half of the tortilla.

7

Spoon the chicken and vegetable mixture on top of the cheese, and then top with another quarter cup of cheese.

8

Fold the tortilla over to make a half-moon shape. Cook for about 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted.

9

Repeat the process with the remaining tortillas and filling.

10

Once all quesadillas are cooked, cut them into wedges and serve hot!

4

• Add jalapeños for an extra kick.
• Serve with guacamole or salsa for dipping.
• Mix in black beans or corn for added texture and flavor.

• Make sure your skillet is hot before adding the chicken to get a nice sear.
• Don't overcrowd the skillet; cook in batches if necessary.
• Use a mix of cheese types for a depth of flavor.

• fat: 20g
• protein: 29g
• calories: 430
• carbohydrates: 38g

High in protein, these quesadillas provide a satisfying meal that supports muscle health, while cheese offers calcium and vitamins.

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