Spice up your dinner tonight with this deliciously fiery bowl of ramen that warms your soul!

1

Start by boiling 4 cups of chicken broth in a pot over medium heat.

2

While the broth is heating, finely chop 3 cloves of garlic and a 1-inch piece of ginger.

3

Once the broth is boiling, add the chopped garlic, ginger, soy sauce, and sriracha sauce. Let it simmer for about 10 minutes for the flavors to meld together.

4

In a separate pot, boil water and cook the ramen noodles according to the package instructions, usually around 3 to 5 minutes. Once cooked, drain and set aside.

5

While the noodles are cooking, prepare soft boiled eggs. Bring water to a boil in a small pot, gently add eggs, and cook for 6 minutes. Remove from heat, place in an ice bath for 5 minutes, and then peel.

6

Now it’s time to assemble your ramen. In a bowl, place a serving of ramen noodles, ladle the spicy broth over them, and top with bamboo shoots, sliced green onion, and a soft boiled egg sliced in half.

7

Drizzle with sesame oil and garnish with more green onion if desired. Serve immediately and enjoy your spicy ramen!

2

• Add extra toppings like tofu or seaweed for a delightful texture.
• Experiment with different types of spicy sauces to customize the heat level.
• Incorporate seasonal vegetables like bok choy or mushrooms for added nutrition.

• For the perfect soft boiled egg, make sure to time it precisely at 6 minutes.
• Adjust the amount of sriracha according to your spice tolerance.
• Feel free to use homemade chicken broth for a richer flavor.

• fat: 20 grams
• fiber: 4 grams
• protein: 30 grams
• calories: 600
• carbohydrates: 80 grams

The spicy ingredients can boost your metabolism and the protein from the egg and chicken broth can help with muscle repair and growth.

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