鳥ラーメン (Tori Ramen)
Tori Ramen is a comforting bowl of flavor that will take you right to Japan without leaving your home!
Start by preparing the chicken; in a pot, heat a tablespoon of sesame oil over medium heat and add the chicken thighs. Cook them for about 5 minutes per side until golden brown.
In the same pot, add 6 cups of chicken broth, soy sauce, mirin, minced garlic, and grated ginger. Bring this mixture to a gentle simmer.
Let it simmer for about 25-30 minutes so that the chicken infuses the broth with flavor. Stir occasionally.
While the chicken is cooking, bring another pot of water to a boil. Add the ramen noodles and cook them according to the package instructions, usually around 4-5 minutes.
Once the chicken is cooked through, remove it from the pot and let it rest for about 5 minutes, then shred it into bite-sized pieces.
In the same broth pot, add halved bok choy and cook for 3-4 minutes until tender.
To prepare the eggs, boil them in the same water used for the noodles for about 6-7 minutes, then submerge them in ice water for a few minutes before peeling.
To serve, place a portion of noodles in a bowl, ladle the flavorful broth over the noodles, and top with shredded chicken, bok choy, halved eggs, and garnished with chopped green onions.
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- Add mushrooms such as shiitake or enoki to enhance the umami flavor.
- Experiment with different toppings like nori (seaweed) or corn for a unique touch.
- Try adding a splash of yuzu juice for a refreshing citrus twist.
- For extra depth of flavor, consider using homemade chicken broth instead of store-bought.
- Garnish not just with green onions, but also with sesame seeds for a delightful crunch.
- If you like it spicy, add a drizzle of chili oil just before serving.
- fat: 20 grams
- protein: 35 grams
- calories: 490
- carbohydrates: 45 grams
This dish provides a balanced source of protein from the chicken and eggs, carbohydrates from the noodles, and essential vitamins from the bok choy and green onions, making it a wholesome meal.
