Tantalize your taste buds tonight with these fresh, vibrant Tuna & Avocado Tostadas!

1

Open the can of tuna and drain any excess liquid. Flake the tuna into a medium bowl.

2

Dice the avocado and add it to the bowl with the tuna.

3

Chop the cilantro and slice the red onion and jalapeño. Add them to the bowl as well.

4

Squeeze the juice of the lime over the mixture and gently fold everything together. Season with salt and black pepper to taste.

5

Place the tostada shells on a serving platter.

6

Spoon the tuna and avocado mixture evenly onto each tostada shell.

7

Garnish with extra cilantro or jalapeño slices if desired.

8

Serve immediately and enjoy your delicious Tuna & Avocado Tostadas!

4

• Top with crumbled feta cheese for a Mediterranean twist.
• Use mango instead of avocado for a fruity version.
• Serve with a side of salsa or pico de gallo.

• Use fresh ingredients for the best flavor.
• Chill the tuna before using for a refreshing touch.
• Add a drizzle of hot sauce for an extra kick.

• fat: 15 grams
• fiber: 5 grams
• protein: 25 grams
• calories: 300
• carbohydrates: 30 grams

Packed with omega-3 fatty acids from tuna and healthy fats from avocado, these tostadas are nutritious and satisfying.

• Canned Tuna Never Had It So Good - The New York Times
• Tuna Tostadas Recipe
• Black Bean and Fried Egg Tostada Recipe: One of the best last ...