Indulge in this creamy, cheesy delight that proves comfort food can be plant-based!

1

Begin by cooking the macaroni according to the package instructions, which usually takes around 8-10 minutes. Ensure you salt the water for added flavor.

2

While the macaroni is cooking, crumble the tofu into a mixing bowl.

3

Add the nutritional yeast, almond milk, garlic powder, onion powder, olive oil, salt, and black pepper to the crumbled tofu.

4

Blend the mixture using a fork or a blender until smooth and creamy. Taste for seasoning and adjust if necessary.

5

Once the macaroni is al dente, drain it and return it to the pot.

6

Pour the tofu cheese sauce over the macaroni and stir until evenly coated.

7

Preheat your oven to 350°F (175°C).

8

Transfer the mac and cheese into a baking dish and sprinkle the bread crumbs evenly on top.

9

Bake for approximately 15 minutes, until the top is golden and crispy.

10

Remove from the oven and let it sit for a few minutes before serving.

4

• Add steamed broccoli or spinach for a boost of greens.
• Stir in sun-dried tomatoes for a burst of flavor.
• Top with avocado slices for creaminess and added texture.

• Use different types of pasta for a unique twist, like penne or shells.
• Experiment with different seasonings, like smoked paprika or cayenne pepper for a kick.
• For a richer flavor, use miso paste in the cheese sauce.

• fat: 12g
• protein: 18g
• calories: 400
• carbohydrates: 58g

A nutritious alternative to traditional mac and cheese, packed with plant-based protein and B vitamins from nutritional yeast!

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