Treat yourself to a refreshing Trà Mát, a colorful fruit punch that perfectly balances sweet and tangy flavors, ideal for a cozy night in.

1

Begin by preparing your mixed fruit. You can use a variety of fruits such as oranges, grapes, apples, and pineapples. Chop them into small pieces.

2

In a pot, combine 6 cups of water with 1 cup of sugar. Heat over medium heat until the sugar dissolves, about 5-7 minutes.

3

Once the sugar is dissolved, remove the pot from heat and let it cool for 10 minutes.

4

After the syrup has cooled, stir in 1/2 cup of lemon juice and mix well.

5

In a large pitcher, add the chopped mixed fruits and pour the syrup over them.

6

Add 1/4 cup of mint leaves to the mixture and gently stir to combine.

7

Let it sit for at least 15 minutes, allowing the flavors to meld.

8

To serve, fill a glass with ice cubes and pour the fruit punch over the ice. Garnish with additional mint leaves if desired.

8

• Add a splash of soda for some fizz and enhance the refreshment.
• Try incorporating tropical fruits like mango or passion fruit for a unique twist.
• Experiment with herbal infusions, such as basil or lemongrass, for added fragrance.

• Use seasonal fruits for the best flavor and freshness.
• Adjust the sweetness of the punch by adding more or less sugar according to your taste.
• Chill the punch before serving for an extra refreshing experience.

• sodium: 5 mg
• sugars: 22 g
• protein: 0 g
• calories: 100
• total_fat: 0 g
• total_carbohydrates: 25 g

This beverage provides hydration and essential vitamins from the fruits, while being low in calories, making it a guilt-free treat.

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