Bring the vibrant flavors of Spain to your table tonight with these colorful and delicious Pepper Fajitas!

1

Start by slicing the bell peppers and onion into thin strips. This should take about 5 minutes.

2

Mince the garlic and juice the lime. Set aside for later use.

3

In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 1 minute.

4

Add the sliced bell peppers and onion to the skillet. Cook them for about 10 minutes, stirring occasionally, until they are soft and lightly caramelized.

5

Add the minced garlic, cumin, salt, and pepper to the skillet. Stir everything together and cook for another 2-3 minutes to let the flavors meld.

6

Remove the skillet from heat and drizzle with lime juice. Stir well to combine.

7

Serve the vegetable mixture in warm tortillas, and enjoy!

4

• Add grilled chicken or beef strips for a protein boost.
• Top with avocado slices or guacamole for a creamy element.
• Incorporate different colored peppers for a more vibrant dish.

• For extra flavor, marinate the veggies in lime juice and spices before cooking.
• Use a mix of colored bell peppers to enhance the visual appeal.
• Serve with a side of salsa or sour cream for dipping.

• fat: 10g
• fiber: 5g
• protein: 3g
• calories: 200
• carbohydrates: 29g

Rich in vitamins A and C from bell peppers, this dish supports immune health and provides dietary fiber.

• Chicken Fajitas - Muy Bueno
• Best Padrón Peppers Recipe - How to Cook Pimientos de Padrón ...
• Fajita - Wikipedia