Gỏi cuốn thịt bò và đậu hũ (Beef and Tofu Lettuce Wraps)
These Beef and Tofu Lettuce Wraps are a fun and healthy way to enjoy dinner tonight, packed with vibrant Vietnamese flavors!
Start by pressing the tofu to remove excess moisture for 15 minutes. Once pressed, crumble it into small pieces.
In a large skillet, cook the ground beef over medium heat for about 5 minutes until browned. Drain excess fat.
Add the crumbled tofu to the skillet with the ground beef and stir together.
Add 2 tablespoons of soy sauce, 1 tablespoon of fish sauce, and 1 teaspoon of grated ginger to the mixture. Stir well and cook for an additional 5 minutes, allowing the flavors to meld.
While the beef and tofu mixture is cooking, prepare the vegetables. Rinse the lettuce leaves carefully and set them aside. Finely chop the green onions and shred the carrot.
After cooking the beef and tofu mixture, remove it from heat and stir in the chopped green onions and cilantro.
To serve, spoon a generous amount of the beef and tofu mixture into a lettuce leaf, squeeze some lime juice on top, and enjoy your wraps!
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- Try adding chopped peanuts for an extra crunch.
- Incorporate different vegetables like bell peppers or zucchini for added flavor.
- Serve with a spicy dipping sauce made from chili paste and vinegar for a kick.
- Be sure to taste the mixture before serving; adjust soy and fish sauce to your preference.
- Use fresh and vibrant lettuce for the best wraps.
- Feel free to customize your wraps with additional toppings like sliced jalapeños or avocado.
- fats: 18g
- protein: 22g
- calories: 280
- carbohydrates: 10g
This dish provides a well-balanced meal rich in protein from beef and tofu, with fresh veggies for vitamins and minerals, making it a wholesome choice for your dinner.
