Indulge in a creamy, savory delight that brings the comfort of home right to your table tonight!

1

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

3

Add the ground beef to the skillet and cook until browned, stirring occasionally for about 7-10 minutes. Season with salt and black pepper.

4

Once the beef is cooked, stir in the spinach. Cook until the spinach wilts, approximately 3-4 minutes.

5

In a separate pot, boil water and cook the pasta according to package instructions until al dente. Drain and set aside.

6

In a large mixing bowl, combine the cooked beef and spinach mixture with the cooked pasta. Pour in the cream and half of the cheese, mixing everything together well.

7

Transfer the mixture into a greased casserole dish. Top with the remaining cheese.

8

Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is golden and bubbly.

6

• Add sun-dried tomatoes for an extra savory kick.
• Substitute or add different vegetables like mushrooms or bell peppers.
• Try using different types of cheese (e.g., goat cheese or mozzarella) for varied flavors.

• Using fresh spinach instead of frozen will give a brighter flavor.
• Make sure to drain the pasta well to avoid a watery casserole.
• Let the casserole sit for a few minutes before serving to set nicely.

• fat: 20 grams
• protein: 25 grams
• calories: 450
• carbohydrates: 40 grams

This dish provides a balanced meal, combining protein from beef, healthy greens from spinach, and carbs from pasta, making it both satisfying and nutritious.

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