These Tacos de Salchicha y Verduras are a delicious and wholesome way to spice up your dinner tonight, combining the robust flavors of sausage with colorful veggies in every bite!

1

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

Once hot, add 500 grams of sausage, cooking until browned. This should take about 5-7 minutes.

3

While the sausage is cooking, chop 1 bell pepper, 1 onion, and 1 zucchini into bite-sized pieces.

4

Once the sausage is browned, add the chopped vegetables to the skillet with the sausage.

5

Sprinkle 1 tablespoon of taco seasoning over the mixture and stir well to ensure everything is coated.

6

Cook the mixture for an additional 8-10 minutes, stirring occasionally, until the vegetables are tender.

7

While the mixture is cooking, warm your taco shells as per package instructions, generally around 5 minutes in the oven.

8

Once everything is cooked, fill each taco shell with the sausage and veggie mixture.

9

Garnish with chopped cilantro and squeeze fresh lime juice over the tops before serving.

4

• Add some diced avocado for a creamy texture.
• Top with fresh salsa or guacamole for added flavor.
• Try using different types of sausage, like spicy chorizo or chicken sausage for a twist.

• Ensure your skillet is hot enough before adding the sausage to get a nice sear.
• Do not overcook the vegetables; they should be tender but still a bit crisp.
• Serve with a variety of toppings to let everyone customize their tacos!

• fat: 25g
• fiber: 5g
• protein: 20g
• calories: 400
• carbohydrates: 30g

High in protein and fiber, these tacos provide a balanced meal that can keep you feeling full for longer.

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