Savor the perfect balance of sweet and savory in this mouthwatering Korean Beef Bulgogi tonight!

1

Slice the beef thinly against the grain and place it in a bowl.

2

In another bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and black pepper. Mix well.

3

Pour the marinade over the beef and toss to coat. Let it marinate for at least 20 minutes.

4

While the beef is marinating, thinly slice the green onion and carrot.

5

Heat a pan over medium-high heat and add the marinated beef along with all the marinade.

6

Stir-fry for about 5-7 minutes until the beef is cooked through.

7

Add in the carrots and green onions, cooking for another 3 minutes.

8

Garnish with sesame seeds before serving.

4 servings

• Add pineapple chunks to the marinade for a sweet twist.
• Serve with lettuce wraps for a fresh crunch.
• Incorporate gochujang for an extra spicy kick.

• Slice the beef while it's slightly frozen for easier handling.
• Let the beef marinate longer for deeper flavor.
• Use a non-stick pan to avoid sticking and burning.

• fat: 15g
• protein: 30g
• calories: 300
• carbohydrates: 15g

Enjoy a protein-rich dish that supports muscle health and provides essential nutrients.

• Bulgogi (Korean BBQ Beef) - My Korean Kitchen
• An Introduction to Korean Barbecue
• Gluten-Free Guide to Korean BBQ? : r/KoreanFood