1

Begin by marinating the chicken breast. In a bowl, mix the lime juice, minced garlic, olive oil, cumin, salt, and black pepper. Add the chicken breast and ensure it's well-coated in the mixture. Allow it to marinate for at least 15 minutes to let those flavors soak in.

2

While the chicken is marinating, prepare your onions and cilantro. Dice the onion finely, and chop the cilantro. Set them aside for garnishing the tacos later.

3

After marinating, take the chicken breast and grill or pan-sear it over medium-high heat for approximately 7-10 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, let the chicken rest for a few minutes before slicing it into bite-sized pieces.

4

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until they're pliable and slightly toasted.

5

Assemble your tacos by placing the sliced chicken on a tortilla, then top with diced onion, chopped cilantro, and slices of avocado. Squeeze a little extra lime juice on top for added zest.

6

Serve immediately and enjoy your delicious Lime Chicken Tacos!

4

• Add a mango salsa for a sweet and tangy twist.
• Incorporate pickled red onions for an extra zing.
• Top with crumbled feta cheese for a creamy finish.

• Make sure to rest the chicken before slicing; this keeps it juicy.
• Use fresh lime juice for the best flavor.
• Warm the tortillas properly to avoid tearing.

• fat: 15g
• protein: 35g
• calories: 350
• carbohydrates: 30g

This dish is high in protein from chicken, providing energy and helping in muscle repair, while being balanced with healthy fats from avocado.

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