Indulge in a comforting bowl that marries the natural sweetness of potatoes with savory beef, perfect for a quick yet satisfying dinner tonight!

1

Begin by peeling and dicing the sweet potatoes into bite-sized cubes. Cut them evenly to ensure uniform cooking. Set them aside.

2

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic and sauté for about 2 minutes until fragrant.

3

Add the ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula until it's browned and no longer pink.

4

Incorporate the diced bell pepper into the skillet, along with the salt, black pepper, cumin, and paprika. Stir well to combine, cooking for an additional 3-4 minutes till the peppers are slightly softened.

5

While the beef mixture is cooking, add the sweet potatoes to a pot of boiling water. Cook them for about 10-12 minutes until tender. Drain and set aside.

6

Once the beef and peppers are ready, fold the cooked sweet potatoes into the skillet with the beef and mix gently to combine everything together. Cook for an extra 2-3 minutes to heat through.

7

To serve, squeeze lime juice over the mixture and sprinkle fresh cilantro on top for added flavor and freshness.

4 servings

• Add avocado slices for creaminess and healthy fats.
• Incorporate a sprinkle of feta cheese for a tangy flavor.
• Top with roasted nuts for added crunch and texture.

• Opt for fresh ground beef for better flavor.
• Ensure sweet potatoes are cut evenly for consistent cooking.
• Feel free to add more spices or herbs for personalized flavor.

• fat: 10 grams
• fiber: 7 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 40 grams

This dish offers a balance of protein, complex carbohydrates, and fiber, making it a nutritious option for a filling meal.

• Italian Cooking Dictionary - Dictionary
• Recipes Junkie - Simple Recipes, Simply Delicious
• Dictionary (English to Italian) - Italian Cooking Dictionary