Bring your taste buds to life with these spicy and savory tacos tonight!

1

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.

2

While the oil heats, dice the onion and bell peppers into small, even pieces.

3

Add the diced onion and peppers to the skillet and sauté for about 5 minutes until they start to soften.

4

Next, dice the chicken breast into bite-sized pieces and add them to the skillet.

5

Sprinkle 2 tablespoons of taco seasoning over the chicken and stir well to combine.

6

Cook the chicken for around 10-12 minutes, stirring occasionally, until it is fully cooked and no longer pink inside.

7

Once the chicken is cooked, remove the skillet from the heat.

8

While the taco mixture cools slightly, warm your taco shells in the oven as per the package instructions, typically about 5-7 minutes.

9

To serve, scoop the chicken and pepper mixture into each taco shell.

10

Garnish with chopped cilantro and a squeeze of lime juice for an extra burst of flavor.

11

Enjoy your beautifully crafted Taco de Pollo y Pimientos!

4

• Add avocado slices for creaminess.
• Top with a dollop of sour cream or Greek yogurt.
• Incorporate different colored peppers for a vibrant look.

• Ensure your chicken is cut evenly for uniform cooking.
• Sauté the vegetables enough for them to retain some crunch.
• Use fresh lime for the best flavor boost.

• fat: 12g
• protein: 30g
• calories: 400
• carbohydrates: 44g

This dish provides a great balance of protein from the chicken, vitamins from the peppers and onions, and healthy fats from the olive oil, making it a fulfilling meal option.

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