This Cheesy Beef and Tofu Skillet is a delightful fusion of flavors, perfect for a quick weeknight dinner that satisfies everyone at your table!

1

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat for about 1-2 minutes.

2

Add the chopped onion and diced bell pepper to the skillet and sauté for about 4-5 minutes until softened.

3

Mince the garlic and add it to the skillet, cooking for another 1 minute until fragrant.

4

Add the ground beef to the skillet, breaking it apart with a spatula. Cook for about 6-8 minutes until browned and fully cooked.

5

Meanwhile, drain and cube the tofu. Add it to the skillet, gently stirring to combine with the beef and vegetables.

6

Pour in 3 tablespoons of soy sauce, and season with salt and pepper. Stir everything together and let it cook for an additional 3-4 minutes until heated through.

7

Finally, top the skillet with 1cup of cheddar cheese and cover for about 2-3 minutes until the cheese is melted.

8

Serve hot, garnished with chopped green onions if desired.

4

• Add some spice with a diced jalapeño or a sprinkle of chili flakes.
• Incorporate a variety of vegetables like zucchini or spinach for added nutrition.
• Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique flavor.

• Make sure to press the tofu to remove excess moisture for better texture.
• You can use pre-cooked ground beef for a quicker meal.
• Taste before serving and adjust seasoning to your preference.

• fat: 25g
• protein: 30g
• calories: 450
• carbohydrates: 20g

This dish offers a balanced mix of protein from both beef and tofu, making it a filling option. The addition of vegetables provides essential nutrients while the cheese adds a delicious, creamy texture.

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