Taco_de_Carne_Molida is a flavorful, comforting meal that brings the taste of Mexico right to your kitchen, making it the perfect choice for tonight's dinner.

1

Start by dicing the onion and mincing the garlic.

2

In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Make sure to stir occasionally to break up the meat.

3

Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent, about 3-4 minutes.

4

Sprinkle the taco seasoning over the beef mixture and stir well to coat the meat; cook for 1-2 minutes to toast the spices.

5

Pour in the beef broth, stirring to combine. Lower the heat and let it simmer for about 10 minutes until the mixture thickens slightly.

6

While the beef is cooking, warm the corn tortillas in a separate skillet or microwave for about 20-30 seconds until pliable.

7

To assemble your tacos, spoon a generous amount of the beef mixture onto a tortilla, then top with shredded lettuce, diced tomato, cheese, and a dollop of sour cream.

8

Serve immediately and enjoy your delicious homemade Taco_de_Carne_Molida!

4

• Use different types of tortillas, such as flour or whole wheat, for a unique twist.
• Experiment with different cheeses, like queso fresco or pepper jack, to heighten the flavors.
• Create a taco bar setup, allowing everyone to customize their tacos with various toppings.

• For an extra kick, add some diced jalapeños to the beef mixture.
• If you prefer a vegetarian option, replace ground beef with black beans or lentils.
• Garnish with fresh cilantro for added flavor and color.

• fat: 20 grams
• fiber: 5 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 30 grams

This dish is a good source of protein and provides essential nutrients from vegetables, although it can be high in fat and calories, making moderation important for a balanced diet.

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