Elevate your dinner game with this comfort food classic that pairs perfectly with any meal tonight!

1

Peel and slice the carrots into thin rounds.

2

In a pot, bring water to a boil and add a pinch of salt.

3

Add the sliced carrots to the boiling water and cook for about 10 minutes until tender but still slightly crisp.

4

Drain the carrots and set aside.

5

In a skillet, melt the butter over medium heat.

6

Add the cooked carrots to the skillet, season with salt and pepper, and sauté for 5 minutes until they are well coated.

7

Remove from heat and sprinkle the cheese over the carrots.

8

Cover the skillet for 2-3 minutes until the cheese melts.

9

Serve immediately and enjoy!

4 servings

• Add a drizzle of honey for a sweet twist.
• Mix in some herbs like dill or parsley for added flavor.
• Top with crushed nuts for an extra crunch.

• Cut the carrots uniformly for even cooking.
• Experiment with different types of cheese for varied flavors.
• Don't overcook the carrots to maintain their vibrant color and crunch.

• fat: 10g
• protein: 4g
• calories: 180
• carbohydrates: 16g

This dish provides a healthy dose of vitamins from carrots while being rich and satisfying due to cheese and butter.

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