Experience a comforting twist on dinner with Arroz con Salchicha – it's quick, delicious, and perfect for the whole family!

1

Start by preparing the ingredients. Dice the onion and bell pepper, and mince the garlic.

2

In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add the diced onion and bell pepper, cooking for about 3 to 4 minutes, until they are soft.

3

Add the minced garlic and sliced sausage to the pot. Cook for an additional 5 minutes, stirring occasionally until the sausage is browned.

4

Stir in the rice, salt, and black pepper. Cook for 2 minutes, mixing everything well.

5

Pour in 4 cups of chicken broth and bring to a boil. Once boiling, reduce the heat to low and cover the pot.

6

Let it simmer for about 15 minutes until the rice absorbs the liquid.

7

After 15 minutes, add 1 cup of frozen peas and stir gently. Cover the pot again and cook for another 5 minutes.

8

Once cooked, remove from heat and let it sit for 5 minutes before serving.

4

• Add some diced tomatoes for extra flavor and freshness.
• Use spicy sausage to give your dish a nice kick.
• Top it with fresh cilantro or avocado before serving.

• For added flavor, try using smoked sausage.
• Letting the dish sit before serving allows the flavors to meld together.
• You can substitute chicken broth with vegetable broth for a vegetarian option.

• fat: 15g
• protein: 20g
• calories: 450
• carbohydrates: 65g

This dish provides a balance of protein from sausage, carbohydrates from rice, and fiber from vegetables, making it a hearty meal.

• Arroz Con Salchichas (Puerto Rican Rice With Sausage) - Budget ...
• Arroz con Salchichas Recipe | The Kitchn
• Arroz Con Salchichas (Cuban Yellow Rice with Sausage) - A Sassy ...