Indulge in a vibrant explosion of flavors that will take your taste buds on a journey to Mexico tonight!

1

Begin by heating a skillet over medium-high heat. Add the beef to the skillet and cook for about 5 minutes, breaking it apart with a spatula until it's browned.

2

Once the beef is fully cooked, sprinkle the taco seasoning over it and mix well. Add a splash of water if desired, and let it simmer for about 5 more minutes to blend the flavors.

3

While the beef is cooking, chop the onion and cilantro finely. Set aside.

4

Warm the tortillas in a dry pan for about 30 seconds on each side or until they are soft and pliable.

5

To assemble the tacos, place a generous scoop of seasoned beef onto each tortilla.

6

Top the beef with chopped onions, cilantro, and a spoonful of salsa.

7

Squeeze fresh lime juice over the assembled tacos for a burst of freshness.

8

Enjoy your tacos immediately for the best flavor!

4

• Add avocado slices for creaminess.
• Top with crumbled queso fresco for a rich layer.
• Experiment with different salsas for unique flavors.

• Make sure the skillet is hot enough before adding the beef to get a nice sear.
• Don't overload the tacos; keep them manageable to enjoy.
• Use fresh ingredients for the best flavor — especially the lime and cilantro.

• fat: 15 grams
• fiber: 4 grams
• protein: 25 grams
• calories: 350
• carbohydrates: 38 grams

Beef provides a good source of protein and essential nutrients for muscle repair and energy. Paired with fresh veggies and spices, it contributes to a balanced diet.

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