Brighten up your dinner with these spicy and tangy Chili Lime Grilled Vegetables that are quick to make and absolutely delicious!

1

Start by preheating your grill to medium-high heat.

2

Slice the zucchini, bell pepper, and red onion into bite-sized pieces.

3

In a large bowl, combine the sliced vegetables with corn.

4

Drizzle in the olive oil, then squeeze the juice of the lime over the top.

5

Sprinkle in the chili powder, sea salt, and black pepper.

6

Toss everything together until the vegetables are evenly coated in oil and seasoning.

7

Let the vegetables marinate for about 10 minutes to absorb the flavors.

8

Once the grill is hot, thread the vegetables onto skewers or place them directly on the grill.

9

Grill the vegetables for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks.

10

Remove from the grill and serve warm as a perfect side dish or topping for tacos.

4

• Add some fresh cilantro for an extra burst of flavor.
• Mix in some diced jalapeños for an added kick.
• Serve with a yogurt-based sauce or crema for creaminess.

• Ensure the grill is hot enough before adding the vegetables for best results.
• Don't overcrowd the grill; it's better to grill in batches if needed.
• Feel free to substitute other vegetables such as eggplant or asparagus.

• fat: 8g
• fiber: 4g
• protein: 3g
• calories: 150
• carbohydrates: 15g

This dish is rich in vitamins and minerals, providing a healthy, low-calorie option that supports a balanced diet.

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