1

Start by preparing your pork chops. If they’re thick, you can cut them into smaller pieces for even cooking. This should take about 5 minutes.

2

Rinse the fermented black beans under cold water to remove excess salt and drain well.

3

Mince the garlic and ginger finely; this should take around 5 minutes.

4

In a bowl, combine the pork chops, minced garlic, minced ginger, fermented black beans, soy sauce, rice wine, and salt. Mix well. Let it marinate for at least 10 minutes while you prepare your steaming setup.

5

While it's marinating, fill a pot with water and bring it to a boil. Set your steamer on top. If you don’t have a steamer, you can use a heat-proof plate on top of a pot.

6

After marinating, place the pork mixture evenly on a plate that fits inside your steamer. Garnish with chopped green onion on top.

7

Once the water is boiling, place the steamer on top and cover. Steam the pork chops for 15 minutes. Following this, check if the pork is cooked through and tender.

8

Once done, carefully remove from the steamer. Let it rest for a couple of minutes before serving.

2-3

• Add chopped chili peppers for a spicy kick.
• Serve the pork chops on a bed of sautéed bok choy for added texture and flavors.
• Substitute pork with chicken or tofu for a twist on this classic.

• Ensure you use good quality fermented black beans for authentic flavor.
• Do not overcrowd the steaming plate; steam in batches if needed for even cooking.
• Let the dish rest after steaming for a few minutes to allow the flavors to meld.

• fats: 20 grams
• protein: 30 grams
• calories: 350
• carbohydrates: 10 grams

This dish provides a good source of protein from the pork, while fermented black beans add probiotics and flavor. It's a hearty meal that can be balanced with a side of vegetables for even healthier eating.

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