Tacos de Carne con Espinacas y Sriracha (Sriracha Beef and Spinach Tacos)
Savor the bold flavors and spice up your dinner routine with these delicious Sriracha Beef and Spinach Tacos!
Start by heating a large skillet over medium heat, adding the ground beef. Cook for about 5 minutes until it's browned, stirring occasionally.
While the beef is cooking, finely chop the onion and garlic. Add them to the skillet with the beef once browned and cook for about 3-4 minutes until they soften.
Stir in the cumin, salt, and black pepper to taste. Add the fresh spinach to the skillet and cook for another 2-3 minutes until wilted.
Add the Sriracha sauce to the mixture and stir well until combined, letting it cook for another minute to blend the flavors.
Warm the taco shells in the oven for about 5 minutes. Once heated, fill each shell with the beef and spinach mixture.
Top the tacos with shredded cheese and chopped cilantro before serving.
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- Add fresh avocado slices for a creamy texture.
- Try using different types of meat like chicken or turkey for a variation.
- Incorporate different toppings like diced tomatoes or jalapeños for added flavor.
- Make sure to drain any excess fat from the beef to keep it lean.
- Adjust the Sriracha amount based on your spice preference.
- Garnish with lime wedges for a zesty touch.
- fat: 25 grams
- protein: 30 grams
- calories: 400
- carbohydrates: 30 grams
Rich in protein from beef, providing energy and muscle-building benefits, while spinach offers essential vitamins and minerals.
