Kheema Cabbage is a delightful and hearty dish that brings the warmth of Indian flavors to your table – perfect for a cozy dinner tonight!

1

Begin by finely chopping the onion, garlic, ginger, green chili, and tomato. Shred the cabbage into thin strips.

2

Heat oil in a large pan over medium heat. Add the chopped onion and sauté for about 4 minutes until it becomes translucent.

3

Add the garlic, ginger, and green chili, and sauté for another minute until fragrant.

4

Stir in the ground meat and cook, breaking it apart, for about 5-7 minutes until it is browned.

5

Add the chopped tomato, cumin powder, turmeric powder, salt, and pepper. Cook for 3-4 minutes until the tomatoes soften.

6

Incorporate the shredded cabbage into the pan, stirring well to mix. Cover and cook for about 10-15 minutes, stirring occasionally until the cabbage is tender.

7

Taste and adjust seasoning if needed. Remove from heat and garnish with chopped cilantro before serving.

4 servings

• Try adding a pinch of garam masala for an extra layer of flavor.
• Mix in some peas for added texture and sweetness.
• Serve with a side of yogurt or raita to balance the spices.

• Ensure the meat is well-cooked and browned for rich flavor.
• Adjust the spice level by adding more or less green chili according to your taste.
• Let the dish rest for a few minutes after cooking; it enhances the flavors.

• fat: 20g
• fiber: 5g
• protein: 30g
• calories: 350
• carbohydrates: 20g

This dish is rich in protein from the meat and fiber from the cabbage, making it a filling and nutritious meal option.

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