This Spicy Cream Cheese Dip will be the star of your next snack time, bursting with flavor and just the right amount of heat!

1

In a mixing bowl, combine the 8 ounces of cream cheese and 1 cup of sour cream. Use a hand mixer to blend them together until smooth, about 2-3 minutes.

2

Add 1 cup of salsa and finely chopped jalapeno to the cream mixture. Mix again until fully incorporated, about 1 minute.

3

Stir in 1 cup of cheddar cheese until evenly distributed throughout the dip.

4

Chop the green onions and reserve a little for garnish. Mix the remainder into the dip.

5

Transfer the dip to a serving bowl and garnish with the reserved green onions.

6

Serve immediately with tortilla chips, or refrigerate for up to 30 minutes to enhance the flavors.

4-6

• Add black beans for extra protein and texture.
• Incorporate avocado for a creamier consistency and a different flavor profile.
• Top with fresh cilantro and a squeeze of lime for a refreshing finish.

• Ensure your cream cheese is softened for easier blending.
• Taste the dip before serving; adjust the heat level by adding more jalapeno or hot sauce if desired.
• Letting the dip sit for 30 minutes allows flavors to meld beautifully.

• fat: 25g
• protein: 10g
• calories: 300
• carbohydrates: 15g

This dip is rich in creaminess from the dairy, providing a satisfying and indulgent snack option; however, moderation is key due to its higher fat content.

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