Indulge in a cheesy twist tonight with these mouthwatering burgers that bring the best of flavors together!

1

Start by finely chopping the green bell pepper, red bell pepper, onion, and garlic, then set them aside.

2

In a bowl, combine the ground beef with the chopped vegetables, salt, and black pepper. Mix until well blended, but don't overwork the meat.

3

Divide the mixture into four equal portions. Take one portion and create a patty, making a small indent in the center.

4

Fill the indent with about a tablespoon of cheddar cheese, and then mold the beef around it to encase the cheese completely. Repeat with the remaining portions.

5

Heat the olive oil in a skillet over medium heat. Once hot, place the cheese-stuffed patties in the skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 160°F (71°C).

6

While cooking the burgers, toast the burger buns in the skillet for the last 2-3 minutes until golden.

7

Once cooked, remove the burgers from heat and let them rest for a few minutes.

8

Assemble your burgers by placing each patty on a bun and adding any additional toppings you desire.

9

Serve immediately and enjoy your delicious Cheddar Stuffed Beef and Pepper Burgers!

4

• Add jalapeños to the beef mixture for a spicy kick.
• Top the burgers with avocado slices for a creamy texture.
• Experiment with different types of cheese like pepper jack or Swiss.

• Make sure the ground beef is cold when preparing to help keep its shape.
• Don't skip resting the patties before serving; it helps maintain the juiciness.
• Try adding sauces like BBQ or ranch for added flavor.

• fat: 25 grams
• protein: 30 grams
• calories: 500
• carbohydrates: 40 grams

High protein and hearty, this dish provides a satisfying meal option that fuels your body with energy.

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