Parmesan Bacon French Fries
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). This will ensure your fries are crispy.
Wash and cut the potatoes into thin strips, about 1/4 inch wide. Rinse them in cold water to remove excess starch, then pat them dry with a kitchen towel.
In a large bowl, toss the potato strips with olive oil, salt, and pepper until they are well coated.
Spread the potatoes in a single layer on a baking sheet. Bake in the preheated oven for about 20 minutes, flipping them halfway through for even cooking.
While the fries are baking, cook the bacon in a skillet over medium heat until it's crispy. Remove it from the skillet and place it on a paper towel to drain the excess fat.
Once the fries are golden and crispy, remove them from the oven, and sprinkle the grated Parmesan cheese generously over them. Crumble the cooked bacon on top and return them to the oven for an additional 5 minutes until the cheese has melted.
Remove from the oven and garnish with chopped parsley before serving. Enjoy your freshly made Parmesan Bacon French Fries hot!
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- Add garlic powder or garlic salt for an extra flavor kick.
- Top with a drizzle of truffle oil for a gourmet touch.
- Mix in some jalapeños before baking for a spicy twist.
- Make sure to cut the potatoes evenly for consistent cooking.
- Soaking the potato strips in water prior to cooking can enhance their crispiness.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- fat: 28g
- protein: 12g
- calories: 400
- carbohydrates: 35g
While delicious, these fries should be enjoyed in moderation. They offer a fun twist on traditional fries with added protein from bacon and calcium from Parmesan cheese, making them a hearty snack.
