Spanish Tortilla with Cherry Tomatoes (Spanish Tortilla with Cherry Tomatoes)

tortilla española con tomates cherry (Spanish Tortilla with Cherry Tomatoes)

Spanish30 Minutes

Punchline

This Spanish Tortilla with Cherry Tomatoes is a simple yet delicious dish that elevates your dinner game effortlessly!

instructions

Begin by washing and peeling the potatoes. Cut them into thin slices, about 1/4 inch thick.

In a large frying pan, heat 2 tablespoons of olive oil over medium heat. Add the sliced potatoes and cook for about 10 minutes until they start to soften.

While the potatoes are cooking, thinly slice the onion and add it to the pan. Season with a little salt and pepper, and cook for another 5 minutes until the onions are translucent.

Slice the cherry tomatoes in half, and add them to the pan, mixing gently. Cook for another 3-4 minutes until they are slightly softened.

In a bowl, whisk together the eggs, adding a pinch of salt and pepper. Pour the egg mixture over the cooked vegetables in the pan.

Reduce the heat to low, cover the pan, and cook for about 10-15 minutes. Check occasionally to ensure the bottom does not burn.

Once the tortilla is set but still slightly wobbly, place a large plate over the pan and carefully flip the tortilla onto the plate. Slide it back into the pan to cook the other side for an additional 5 minutes.

Once both sides are a beautiful golden brown, transfer the tortilla to a serving plate. Let it cool for a few minutes before slicing into wedges.

Servings

How to be creative

Add bell peppers for extra sweetness and color.
Incorporate herbs like parsley or basil for a fresh twist.
Serve with a side of aioli or spicy salsa for added flavor.

Important Tips

Make sure not to overcook the potatoes, they should be tender but not falling apart.
Use a non-stick skillet to prevent sticking when flipping the tortilla.
Let the tortilla rest for a few minutes before cutting to improve the texture.

nutritions