Treat yourself to a hearty and flavorful dinner that brings the fiesta to your table!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Pat the pork loin dry with paper towels. Rub the pork with olive oil, then season it evenly with chile powder, cumin, salt, and black pepper.

3

Place the seasoned pork loin on a baking sheet and roast in the preheated oven for about 25 to 30 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius).

4

Once cooked, remove the pork from the oven and let it rest for 5 minutes before slicing it into thin, crispy pieces.

5

While the pork is resting, warm the taco shells according to package instructions.

6

To prepare the toppings, crumble the queso fresco and chop the cilantro. Slice the avocado and lime into wedges.

7

Assemble the tacos by placing a layer of the sliced crispy pork in each taco shell. Top with crumbled queso fresco, cilantro, and avocado slices.

8

Serve the tacos with lime wedges on the side for squeezing over the top.

4

• Add pickled onions for an extra tangy crunch.
• Incorporate grilled pineapple for a sweet and savory twist.
• Use different types of cheese or a spicy queso dip for variety.

• Ensure to let the pork rest after cooking to keep it juicy.
• Experiment with different salsas for adding more flavor.
• Try using corn tortillas for a gluten-free option.

• fat: 20g
• fiber: 4g
• sodium: 900mg
• protein: 22g
• calories: 350
• carbohydrates: 30g

This dish is rich in protein and healthy fats, which are beneficial for muscle building and overall health when consumed in moderation.

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